![]() Pat dry the pork belly using a clean kitchen towel or paper towels.Ģ. How to make crispy pork belly in an air fryer Make the seasoning mix:Ĭombine all the ingredients for the seasoning mix in a bowl (brown sugar, salt, five spice, cumin, onion powder, garlic powder, and black pepper). It's for lightly brushing the pork belly skin. Oil - Any neutral oil with a high smoking point will do (vegetable, soy, grapeseed, etc).Ground cumin, garlic powder, onion powder, black pepper - These spices are all optional, but we highly recommend it if you have them! They will add a lot more flavor to your pork belly.Chinese five spice powder - Five spice is the main flavoring of the spice mix for the crispy pork belly.But if you only have regular, that is okay too. It adds more flavor than regular granulated white sugar. Brown sugar - Either light or dark brown sugar will work.Salt will be used as part of the spice mix and to help dry out the pork belly skin. Salt - We recommend using kosher salt (or any coarse salt).Personally, we prefer a 2:1 meat to fat ratio. Also, try to pick a slab of pork belly that's even in thickness and has at least even ratio of fat to meat. Skin-on pork belly - It is crucial that you use a slab of skin-on pork belly.How to make crispy pork belly in an air fryer.A total change of texture and flavor, but so very good! Jump to: ![]() If you love this pork belly recipe, you may also like our Chinese braised pork (hong shao rou). You can enjoy this air fryer crispy pork belly with our refreshing cucumber kimchi, fresh kimchi (geotjeori), simple egg fried rice, or even plain white rice. But most importantly, the pork skin is perfectly golden brown and crispy. This air fryer crispy pork belly is super juicy, flavorful, tender, with melt in your mouth fat. No need for overnight drying, par boiling the skin, nor baking soda! Who doesn't love a good Cantonese crispy pork belly (siu yuk), especially one made in an air fryer?! It's incredibly easy to make. ![]() How do you yeat your pork belly? Tell us with photos and stories on our social feeds using the hashtags #BBQasianStyle and #NapoleonGrills.This crispy pork belly ( siu yuk) made in the air fryer tastes just as good as the oven method but needs only a fraction of the time to make! No overnight drying, par boiling, or baking soda needed! The cracklings - the skin of the pork belly has been fried, or crisp-i-fied in some manner - is a counter to the delightful tenderness of the pork belly. This Easy Crispy Asian Pork Belly is a rich dish you won’t be making this every night, though you will want to. Add the grilled bok choi, half of a ramen egg, and top with some green onion and sesame seeds. Serve it on a bed of stirfry with a drizzle of the maple syrup sauce you made. Turn it on its side or skin side down and slice it into ¼ - inch thick slices.
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